Nestle: Chocolate may benefit gut health and metabolism
A daily treat of dark chocolate for only two weeks may change metabolism in healthy, free-living people, says a new study from Nestlé scientists.
Archives for February 26, 2010
New test improves control of chocolate origins
A simple test of volatile compounds in chocolate may serve as chemical tracers to enable better traceability of cocoa and inform consumers of the countries of origin, say French researchers.
Salmonella source at Nestle plant unknown
Nestle said the source of the salmonella found recently in a batch of chocolate morsels at one of its US plants was unknown.