Salmonella source at Nestle plant unknown
Nestle said the source of the salmonella found recently in a batch of chocolate morsels at one of its US plants was unknown.
Archives for February 26, 2010
Nestle: Chocolate may benefit gut health and metabolism
A daily treat of dark chocolate for only two weeks may change metabolism in healthy, free-living people, says a new study from Nestlé scientists.
New test improves control of chocolate origins
A simple test of volatile compounds in chocolate may serve as chemical tracers to enable better traceability of cocoa and inform consumers of the countries of origin, say French researchers.