News & Analysis on Chocolate, Candy and Cocoa
Chewing gum manufacturers can benefit from a cost effective encapsulated natural menthol powder that contains 95 per cent pure menthol and enables ease of processing, claims the UK based developer.
American children are moving toward ‘constant eating’ with three snacks a day as well as three regular meals, according to a paper published in the journal Health Affairs.
The first shipment of Fairtrade certified cocoa by farmers based in Sierra Leone has been bought by Divine Chocolate, a company co-owned by cocoa farmers in Ghana.
Germany’s Symrise has reported a year of above-market growth, buoyed by especially good sales in South America and acquisitions in the US.
The National Confectioners Association has responded to a policy statement from the American Academy of Pediatrics last week suggesting warning labels and even redesign for foods that pose a high choking hazard.