Food marketers could read minds, say researchers
Brain scans could allow food marketers to learn about a product’s appeal – or lack thereof – while it is still at the design stage, according to analysis published in Nature Review Neuroscience.
Archives for March 5, 2010
Study thickens the science of cocoa’s heart benefits
Regular consumption of cocoa flavanols may decrease blood pressure in people with mild hypertension, but only at high doses, says a new study from Australia.
New global monitoring tool identifies food safety offenders
A new monitoring tool presented at a recent EFSA conference has named China, Iran, Turkey, the United Sates and Spain as the top five offenders in food contamination between 2003 and 2008.