Study thickens the science of cocoa’s heart benefits
Regular consumption of cocoa flavanols may decrease blood pressure in people with mild hypertension, but only at high doses, says a new study from Australia.
Archives for March 5, 2010
Food marketers could read minds, say researchers
Brain scans could allow food marketers to learn about a product’s appeal – or lack thereof – while it is still at the design stage, according to analysis published in Nature Review Neuroscience.
New global monitoring tool identifies food safety offenders
A new monitoring tool presented at a recent EFSA conference has named China, Iran, Turkey, the United Sates and Spain as the top five offenders in food contamination between 2003 and 2008.