Even three-year-olds know brands: Study
Children as young as three recognize and have preferences for different brands, according to new research published in the journal Psychology and Marketing.
Archives for March 12, 2010
Special Edition: Decontamination
Poor equipment design compromising food safety, EHEDG
Misinterpretation of fundamental criteria for the hygienic design of equipment by designers is resulting in incorrect installation of parts such as valves and sensors at the initial design stage of new food processing equipment and leaves processors...