News & Analysis on Chocolate, Candy and Cocoa
Pumps are becoming increasingly essential in food and beverage processing, particularly when it comes to improving efficiency and maximising yield, said Keith Driver of NOV Mono. In a guest article for FoodProductionDaily.com, he explains how high...
A paper dispenser on packaging designed for a new chewing gum launch aids more responsible disposal of the product, claims its UK based developer.
SPECIAL EDITION - SUSTAINABLE PACKAGING
Producers must ensure packaging is more sustainable as customers remain convinced that food packing is excessive and are altering their consumption patterns as a result, warns research from Datamonitor.
Nestlé has shut down a production line after a positive salmonella test on a batch of chocolate morsels at its one of its facilities in the US, for the second time this year.