Loma's metal detection technology wins UK award
A metal detector range from Loma Systems won the Technical Development award at the UK’s Food Processing Awards.
Archives for May 10, 2010
Moneta develops new nanotech foil and waxed paper confectionery wraps
A new nanotechnology based coating for aluminium film can be used to wrap chocolate figurines and is currently being trialled with a Polish confectionery manufacturer, claims its Slovakian developer.
Air bubbles may help cut salt and sugar: Unilever
The salt and sugar content of foods may be reduced by using air bubbles as an “inert filler” in liquid products, according to new research from Unilever R&D Vlaardingen.
Tate & Lyle brings on new glucose capacity in Slovakia
Tate and Lyle now has new capacity for glucose syrup up and running at its facility in Slovakia, to cater to European demand and, in particular, underserved manufacturers in Central and Eastern Europe.