Researchers claim novel method to boost polyphenol levels in cocoa products
A wet heat treatment process that avoids the cocoa fermentation and roasting steps produces polyphenol-rich cocoa powder, claims a Spanish study.
A wet heat treatment process that avoids the cocoa fermentation and roasting steps produces polyphenol-rich cocoa powder, claims a Spanish study.
Senior Kraft Food executives pledged their commitment to Cadbury Ireland this week in discussions with the Irish minister for Enterprise, Trade and Innovation, Batt O’Keeffe.
Dispatches from Vitafoods
Lycored has taken its first step outside the carotenoid sector with a vegetarian omega-3 launch that is the fruition of several years’ research, it was announced at the Vitafoods trade show in Geneva yesterday.