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Archives for May 19, 2010

← 2010

New joint venture aims to secure higher quality cocoa supply

20-May-2010
By Guy Montague-Jones

Blommer Chocolate, Petra Foods, and Cemoi Chocolatier have created a joint venture that will establish 30 fermentation centres to improve the supply of high quality, fermented cocoa from the Ivory Coast.

Suppliers face threat of exclusion with new Nestlé palm oil partnership

20-May-2010
By Sarah Hills

Nestlé has bolstered its sustainable palm oil commitments by partnering with The Forest Trust (TFT) in a move described as “game-changing” for the industry.

Headlines

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Mars, Mondelēz, Nestlé, Hershey, and Lindt team up to transform future of cocoa

Blurred lines: Confectionery and sports nutrition collide in snacking revolution

Why Mars is powering up M&M’s as it reshapes its global growth strategy

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19 Feb 2026

Functional ingredients on the health frontline
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Vegan gummies: Potato-based starch solutions reduce drying time

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Innovation meets heritage: The enduring appeal of EU confectionery

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2026 confectionery trends: Pineapple set to be flavour of the year

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