Italian Chocolate producer ICAM targets North American market
A new US sales office will provide private label chocolatier ICAM with a platform to expand into North America and Mexico.
Archives for May 23, 2010
Confectionery wrapper said to meet rapid changeover demands
Meeting confectionery and cosmetic industry demand for flexibility and reliability in wrapping large pack formats, UK firm Marden Edwards said its new semi-automatic tooling system is also suitable for small batch runs.
Realistic prices needed for European food stability and to safeguard society
Please: A big round of applause for Jozsef Kapuvári. Who? You might well ask. Kapuvári is the author of an EU report that highlights the importance of realistic food prices – not just to underpin the food supply chain but to maintain the fabric of...
'Very large confectioner' in baobab trial
Product developers at a “very large confectionery company”, a smoothie maker, a babyfood manufacturer and several cereal bar makers are conducting trials of products containing powder from the pulp of the African baobab fruit.
Industry backs sale of EU intervention milk powder
The confectionery division of the UK Food and Drink Federation (FDF) has backed the move by the European Commission to open tenders for the sale of intervention skimmed milk powder (SMP) as a way of bolstering raw material supply for the sector.