News & Analysis on Chocolate, Candy and Cocoa
Meeting confectionery and cosmetic industry demand for flexibility and reliability in wrapping large pack formats, UK firm Marden Edwards said its new semi-automatic tooling system is also suitable for small batch runs.
Please: A big round of applause for Jozsef Kapuvári. Who? You might well ask. Kapuvári is the author of an EU report that highlights the importance of realistic food prices – not just to underpin the food supply chain but to maintain the fabric of...
A new US sales office will provide private label chocolatier ICAM with a platform to expand into North America and Mexico.
Product developers at a “very large confectionery company”, a smoothie maker, a babyfood manufacturer and several cereal bar makers are conducting trials of products containing powder from the pulp of the African baobab fruit.
The confectionery division of the UK Food and Drink Federation (FDF) has backed the move by the European Commission to open tenders for the sale of intervention skimmed milk powder (SMP) as a way of bolstering raw material supply for the sector.