News & Analysis on Chocolate, Candy and Cocoa
What are the hot topics on the lips of the flavour industry? In a rare interview Mauricio Graber, president of flavours at Givaudan, talked to FoodNavigator.com about acquisitions, icon flavours, healthier foods, and the regulatory landscape.
Major stevia supplier PureCircle has established an institute with the stated aim of providing a consistent voice on the science behind the zero-calorie plant-derived sweetener.
UK chocolate maker and retailer, Thorntons, should renegotiate on own shop leases in order to claw back some lost profits, claims an analyst as the group issues another pre-tax profit warning and its CEO steps down.