Archives for May 30, 2010

← 2010

Barry Callebaut sees huge growth in Brazil as plant opens

By Jane Byrne

A new Barry Callebaut chocolate factory in Brazil, which commenced operation last week, is building on the predicted growth for consumption of chocolate products in Latin America, according to the pod-to-pallet chocolate maker.

Scientific failings are the organic industry’s gain

By Caroline Scott-Thomas

Are organic foods healthier? The sad truth is that nearly 100,000 studies later, we just don't know. Meanwhile, this lack of certainty presents major business opportunities for the organic food industry.

SPECIAL EDITION: NANOTECHNOLOGY

Is the food processing industry poised to embrace nanocoatings?

By Rory Harrington

Nanocoatings on food processing equipment hold huge potential for boosting safety and performance but lingering doubts and cost concerns among industry players are hampering take up, said an expert