Stevia tops preferences for low-cal chocolate
Beverages formulated with stevia are preferred by consumers over similar products sweetened with sugar or other common high intensity sweeteners, says new research from Croatia.
Archives for May 31, 2010
Special Edition: Nanotechnology
Food sector and R&D need to chew the nano fat for wider take-up: analyst
The benefits for nano-packaging, showing how it can overcome current food and drink industry challenges in terms of shelf life, distribution or sustainability, need to become more apparent in order to ensure widespread commercial implementation, says an...