News & Analysis on Chocolate, Candy and Cocoa
Short-term cocoa consumption can significantly lower blood cholesterol, but only in modest quantities and only in those with risk factors for heart diseases, according to a meta-analysis of randomised controlled trials by Chinese researchers.
The legal dispute between Ajinomoto and Asda over the right to call aspartame 'nasty' has taken a radical new turn following a Court of Appeal judgment effectively overturning last year's High Court ruling.
A hike in sales volumes of Fairtrade chocolate in the UK are expected following a retailer’s decision to extend its own brand range of the ethically sourced chocolate.