HPP can boost consistency of poor quality gum arabic, study
Treatment by high pressure processing (HPP) was seen to enhance the consistency of both ‘poor’ and ‘good’ quality gum arabic, finds new research from two UK universities.
Archives for July 1, 2010
Redpoint Bio and IFF sign deal for Reb-C sweetness enhancer
Redpoint Bio has signed a 5 year exclusive license with IFF for the further development and commercialisation of its Reb C sweetness enhancer, which could enable the development of lower calorie foods for children.