News & Analysis on Chocolate, Candy and Cocoa
An increase in the amount of new product development in Europe and the US was the trigger behind two confectionery machinery launches that provide increased capacity and a greater range of layers, centre-filling and inclusion applications, claims Baker...
Dispatches from IFT
FoodNavigator-USA's team on the ground at IFT in Chicago give their impressions of the trade show so far on award-winning innovations, new omega-3 and gluten-free ingredients, and great taste improvements in stevia sweeteners.
Ingredients firm Wild has expanded its natural food colourings range to help food manufacturers avoid certain artificial colours that now require warning labels.