News & Analysis on Chocolate, Candy and Cocoa
Let's get talking about nanotech. The science of the very small has filled the food industry with big ideas – but industry is torn on how to present nanotechnology to consumers, stalling product development.
Electrical problems at ageing food factories are a principal cause of almost 20% of industry property losses, according to insurance broker Jardine Lloyd Thompson (JLT).
UK and Irish confectionery manufacturers can have shelf stand out appeal with a gold pigment, based on silicate combined with titanium dioxide, claims ingredients supplier Azelis/S. Black, which is now distributing the Merck developed colour in those...