Healthy cocoa butter alternatives show novel food applications
Sustainable, healthy, cost-effective cocoa butter equivalents may be produced from enriched sunflower oils, and enable formulation of chocolates with higher melting points.
Archives for August 25, 2010
Cargill unveils new solid chocolate service for smaller users
Cargill is launching a new service in Europe to offer food manufacturing customers its solid chocolate products in smaller quantities.
Mars rolls out chocolate bars with reduced saturated fat
New reformulated Mars chocolate bars are going on sale in Europe with 15 to 20 per cent less saturated fat than their predecessors.