Archives for September 1, 2010

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Project to quantify stability of natural food colours

By Lorraine Heller

Food research group Leatherhead is in the final stages of a testing project on natural food colours, which it expects will provide clear guidance on the stability and shelf-life of the ingredients.

UK food policy changes come into effect

The great carve up of the UK’s Food Standards Agency responsibilities has come into effect, with the agency retaining only the food safety remit and other aspects going to the Defra and the Department of Health.