Archives for October 19, 2010

Fairtrade cocoa supply can support chocolate brand switch, FLO

There is enough volume of Fairtrade cocoa available to supply more large brands switching product lines to Fairtrade, according to the Fairtrade Labelling Organizations International (FLO).

Dark chocolate may reduce cholesterol levels in diabetics

Dark chocolate could reduce cholesterol levels for people with diabetes, according to recent findings from a university study.

DISPATCHES FROM IPA 2010

SPX hungry for growth in food, brewing and emerging markets

FoodProductionDaily.com caught up with Patrick Dowling of SPX Flow Technology at IPA 2010 to talk about the company’s strategies for acquisition and sector growth.

New approach allows rapid honey trace element analysis, says Thermo Fisher

A new quality control method for honey facilitates faster trace element analysis while reducing operational costs, claims its developer Thermo Fisher Scientific.