DISPATCHES FROM IPA 2010
SPX hungry for growth in food, brewing and emerging markets
FoodProductionDaily.com caught up with Patrick Dowling of SPX Flow Technology at IPA 2010 to talk about the company’s strategies for acquisition and sector growth.
Archives for October 19, 2010
Dark chocolate may reduce cholesterol levels in diabetics
Dark chocolate could reduce cholesterol levels for people with diabetes, according to recent findings from a university study.
Fairtrade cocoa supply can support chocolate brand switch, FLO
There is enough volume of Fairtrade cocoa available to supply more large brands switching product lines to Fairtrade, according to the Fairtrade Labelling Organizations International (FLO).
New approach allows rapid honey trace element analysis, says Thermo Fisher
A new quality control method for honey facilitates faster trace element analysis while reducing operational costs, claims its developer Thermo Fisher Scientific.