Natural colours on the rise, but synthetics not dead yet
The market for colours is shifting to favour natural colours, but there is still a big need for certain synthetic colours, according to market experts at RTS resources.
Archives for November 23, 2010
Local food doesn’t mean safe food
All food, if not properly handled, has the potential to cause foodborne illness – so why does local food get special legislative treatment?
Polyphenol-rich choc may ease chronic fatigue symptoms: Study
Consumption of a flavanol-rich chocolate product may ease the symptoms of chronic fatigue, according to a new study by researchers from the University of Hull in England.