Stretchable paper could revolutionise thermoformed packaging
A new stretchable paper may signal the beginning of the end for thermoform plastic trays, Billerud told FoodProductionDaily.com at the Emballage show in Paris last week.
Archives for November 29, 2010
No decision on ‘no added salt’ and’ x% less fat/salt/sugar’ claims until 2011
Manufacturers waiting to find out whether they will be allowed to use terms including ‘no added salt’ and ‘low-Gi’ under the EU health claims Regulation will now have to wait until next year for a decision, it has emerged.
Tactile senses hold key to texture perception: Study
Tactile textures perceived by the tongue and mouth cavity are the main sense responsible for the perception of texture and mouth-feel, according to new research.
Spain moves to make chewing gum "less sticky"
The Spanish government has introduced new regulation to make chewing gum less sticky in a bid to reduce the high cost of street cleaning in the country.
EU food safety left rudderless by Commission move on BPA
The hand on the tiller that is food safety in Europe has been left somewhat unsteady by the recent regulatory actions taken by the European Commission on BPA and food colours – moves that are pandering to consumer fear and showing contempt for the food...
Policymakers critical for sustainable consumption, roundtable finds
Political leadership is crucial to encouraging more sustainable food consumption, attendees at a Kellogg’s Breakfast Club meeting heard this month, with industry and civil society playing important roles too.