News & Analysis on Chocolate, Candy and Cocoa
Political leadership is crucial to encouraging more sustainable food consumption, attendees at a Kellogg’s Breakfast Club meeting heard this month, with industry and civil society playing important roles too.
A new stretchable paper may signal the beginning of the end for thermoform plastic trays, Billerud told FoodProductionDaily.com at the Emballage show in Paris last week.
The Spanish government has introduced new regulation to make chewing gum less sticky in a bid to reduce the high cost of street cleaning in the country.
Tactile textures perceived by the tongue and mouth cavity are the main sense responsible for the perception of texture and mouth-feel, according to new research.
Manufacturers waiting to find out whether they will be allowed to use terms including ‘no added salt’ and ‘low-Gi’ under the EU health claims Regulation will now have to wait until next year for a decision, it has emerged.
The hand on the tiller that is food safety in Europe has been left somewhat unsteady by the recent regulatory actions taken by the European Commission on BPA and food colours – moves that are pandering to consumer fear and showing contempt for the food...