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Archives for February 3, 2011

← 2011

Downard retail pricing and input cost volatility hit German confectioners' profits

03-Feb-2011
By Jane Byrne

Price cutting by food retailers coupled with substantial simultaneous increases in raw materials prices has undermined profitability in the German confectionery industry over the past 12 months, but recovery in exports has served the sector well, said...

Headlines

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If better-for-you is out, why is Cadbury all in?

Hershey’s Reese’s unwraps Christmas NPD with bold festive launches

Biscuits, cookies & crackers: What’s trending now and into 2026

Products

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Sweet Spectrum: Top Confectionery Trends of 2025

By EXBERRY® by GNT

Webinars

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Latest on-demand webinar

26 Nov 2025

Top Trends in EU Confectionery: From Reformulation to Innovation

By European Union

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Promotional features

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2026 confectionery trends: Pineapple set to be flavour of the year

Paid for and content provided by esarom


Finding the sweet spot: Confectionery in EU balances tradition and innovation

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Making a meaningful impact through ethical and sustainable cocoa production

Paid for and content provided by Fludor Ghana Ltd

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