Study investigates sensory properties of fishy ice cream
Ice cream enriched with fish proteins may be acceptable after production, but storage is a problem, according to new research.
Archives for March 1, 2011
The balancing act of allergen labelling
The food industry has a responsibility to label allergenic ingredients as big and bold as they can – but also not to over-egg the slimmest of slim possibilities that a trace amount of an allergen may have slipped into a product.
AAK sets up shop in China
Fats and oil specialist AAK has opened a new office in China and appointed a new country manager, in a bid to get closer to its local customers.
Leading palm oil supplier eyes Africa for expansion plans
Leading palm oil producer Sime Darby, looking to meet the increased global demand for the key component of many baked goods, is reported to be involved in an expansion project in Africa.