News & Analysis on Chocolate, Candy and Cocoa
Barry Callebaut has a contingency plan in place in light of ongoing Ivory Coast turmoil and has stepped up production at its cocoa processing facilities elsewhere to meet its customers’ needs.
Corn Products International has developed a new directly compressible erythritol for use in sugar-free confectionery and tablets, the company has said.
Baker Perkins has updated a cooker and depositor so that they reuse otherwise wasted heat to reduce energy needs for confectionery cooking.