New Baker Perkins cooker to boost energy savings for confectioners
Baker Perkins has updated a cooker and depositor so that they reuse otherwise wasted heat to reduce energy needs for confectionery cooking.
Archives for March 23, 2011
Barry Callebaut 'steps up' production at sites beyond Ivory Coast
Barry Callebaut has a contingency plan in place in light of ongoing Ivory Coast turmoil and has stepped up production at its cocoa processing facilities elsewhere to meet its customers’ needs.
Corn Products introduces compressible erythritol for confectionery, tablets
Corn Products International has developed a new directly compressible erythritol for use in sugar-free confectionery and tablets, the company has said.