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Archives for April 7, 2011

← 2011

Eco cooling system to cut C02 by 250 tonnes, says Robern Menz

08-Apr-2011
By Jane Byrne

An AUS$1.1m overhaul of its energy inefficient and ozone depleting refrigeration units will enable South Australian confectioner Robern Menz to cut its C02 emissions in the initial phase by 248 tonnes annually.

Sugar policy reform bills attract industry support

08-Apr-2011
By Caroline Scott-Thomas

Sugar policy reform is back on the US legislative agenda, as two new bills that aim to end the sugar price support program have attracted broad food industry support.

Headlines

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Aero meets Milkybar as Nestlé bets on brand power

Confectionery’s innovation dilemma: Doing more with less

Hershey takes Reese’s Pieces into snacking with first new launch in a decade

Products

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ADM Specialty Syrups for Reformulation

By ADM


Floral-inspired confections with natural colors

By Givaudan

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Navigating EmpCo: the future of credible claims in the EU and the role of certification

By Fairtrade

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Promotional features

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Vegan gummies: Potato-based starch solutions reduce drying time

Paid for by Avebe


Innovation meets heritage: The enduring appeal of EU confectionery

Paid for by European Union


2026 confectionery trends: Pineapple set to be flavour of the year

Paid for by esarom

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