Archives for April 25, 2011

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Special Edition: Dry Food Packaging

Innovation in dry food packaging

By Helen Glaberson

A flour product adapted especially for its resealable plastic flour pouch and a vacuum packed chocolate bar are two products that stand out above the raft of new dry food launches, according to Mintel’s Global New Products Database (GNPD).

Expansion beyond US and new products fuel Hershey gains

By Jane Byrne

Hershey clocked a profit for the first quarter of 2011, with it citing new product launches, expansion outside the US and a 30 percent increase advertising spending as key to the positive financials.