Palm oil logo will serve as call to action, RSPO
A new logo allows confectionery, biscuit and other food producers show their commitment to sustainable palm oil, which in turn will boost global demand, says the RSPO.
Archives for May 31, 2011
New artisan ice cream emulsifier boosts quality without heat, Danisco
A new emulsifier/stabilizer can boost the quality and enhance the storage stability of artisan ice cream without requiring further processing, such as heating and homogenisation, according to Danisco.