default-output-block.skip-main

News & Analysis on Chocolate, Candy and Cocoa

confectionery-news
confectionery-news
NewsSectorsTrendsBig brandsResourcesEvents
  • Home
  • News
    • Commodities
    • Ingredients
    • Industry voices
    • Manufacturers
    • Markets
    • Processing & packaging
    • R&D
    • Regulation & safety
    • Retail & shopper insights
    • Promotional features
  • Sectors
    • Biscuits
    • Candy
    • Chocolate
    • Cocoa
    • Gum
    • Sugar
  • Trends
    • Health & functionality
    • Natural colors & flavors
    • Premium
    • Seasonal
    • Smart technology
    • Start-ups
    • Sugar reduction
    • Sustainability
    • Worker protection
  • Big brands
    • Ferrero
    • Haribo
    • Hershey
    • Lindt & Sprungli
    • Lotte
    • Mars
    • Meji
    • Mondelez International
    • Nestle
    • Perfetti Van Melle
    • Yildiz Holding
  • Resources
    • Ingredients
    • Filling & packaging equipment & systems
    • Processing equipment & systems, automation, control
    • Packaging & packing materials, containers
    • Partners
  • Events
    • Shows & conferences
    • Online events
    • Editorial webinars
    • Awards
    • Partner Webinars

Archives for July 4, 2011

← 2011

EU member states back stevia; could be products on-shelves by “early 2012”

05-Jul-2011
By Shane Starling

The long journey to European Union acceptance for the natural, intense sweetener, steviol glycoside, shortened significantly yesterday when the EU’s 27 member states backed its safety at a European Commission (EC) committee meeting.

3D printer promises personalised chocolate

05-Jul-2011
By Nathan Gray

A newly developed printing technology could produce personalised, three dimensional chocolate products, according to researchers.

Headlines

More →
Mars taps reality TV for experiential M&M’s push

Barry Callebaut bets on cocoa-free chocolate

Unilever McCormick deal under pressure as backlash builds

Products

More →
ADM Specialty Syrups for Reformulation

By ADM


Floral-inspired confections with natural colors

By Givaudan

Webinars

More →
Next editorial webinar →

17 Jun 2026

Taste and Texture: What’s Tempting Consumers in 2026
Opens in new window

Latest on-demand webinar

07 May 2026

Healthy ageing - nutrition for longevity and vitality
Opens in new window

Promotional features

More →
Vegan gummies: Potato-based starch solutions reduce drying time

Paid for by Avebe


Innovation meets heritage: The enduring appeal of EU confectionery

Paid for by European Union


2026 confectionery trends: Pineapple set to be flavour of the year

Paid for by esarom

Follow us

  • Opens in new window
  • Opens in new window
  • Opens in new window
  • Opens in new window

ConfectioneryNews.com

  • Advertise with us
  • Apply to reuse our contentOpens in new window
  • Press Releases - Guidelines
  • About us
  • Contact us
  • Why Register?

Resources

  • Report a technical problem
  • Whitelist our newsletters
  • Help Centre
  • RSS Feed
  • Podcast
  • Archives