News & Analysis on Chocolate, Candy and Cocoa
Huge sweet manufacture interest in a consortium-backed 'compostable' pack using bio polymers and adhesives and heavy metal-free inks could trigger its rapid take-up within the confectionery sector, reports Innovia, one of the suppliers involved.
Daily consumption of nuts may help to control type 2 diabetes, and prevent its complications, according to new research.
Cargill has upped the ante in the sustainable palm oil stakes with a commitment that all palm oil products (excluding palm kernel oil products) it supplies to Europe, the US, Canada, Australia and New Zealand will be certified by the Roundtable on...
Precise, ultra-high speed weighing of confectionery products, plus nuts and convenience meals, without the need for overfilling are the benefits claimed for a new 36-head, multi-head weigher from Ishida Europe.
Firmenich has brought all of its key technologies under one roof, upgrading equipment and capacities, with the opening of its new innovation centre for natural ingredients.