News & Analysis on Chocolate, Candy and Cocoa
Wisconsin-based colors, flavors and fragrances giant Sensient Technologies has signaled its ambitions in the fast-growing Brazilian food market with the opening of a new color and flavor complex in Jundiaí, Sao Paulo.
Eating cocoa could help to prevent intestinal disease and complaints linked to oxidative stress, including colon cancer caused by chemical substances, suggests new research in rats.
Global sugar prices could rise following a shortage in Mexican production unless the US Department of Agriculture (USDA) allows additional imports, according to the Jenkins Sugar Group.