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Archives for February 8, 2012

← 2012

Hermetic double twist wraps can enhance lollipop shelf life up to a year, claims GEA

08-Feb-2012
By Oliver Nieburg

Food tech firm GEA claims hermetically sealing lollipops can increase shelf life up to a year compared to standard double twist wrapping.

Industry backs EU call on cocoa child labour and warns 100% certified is no guarantee

08-Feb-2012
By Oliver Nieburg

The chocolate and cocoa industry has backed an EU resolution to tackle child labour in cocoa production and warns children may still have produced cocoa that is 100% certified.

Headlines

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If better-for-you is out, why is Cadbury all in?

Hershey’s Reese’s unwraps Christmas NPD with bold festive launches

Biscuits, cookies & crackers: What’s trending now and into 2026

Products

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Sweet Spectrum: Top Confectionery Trends of 2025

By EXBERRY® by GNT

Webinars

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Latest on-demand webinar

26 Nov 2025

Top Trends in EU Confectionery: From Reformulation to Innovation

By European Union

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Promotional features

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2026 confectionery trends: Pineapple set to be flavour of the year

Paid for and content provided by esarom


Finding the sweet spot: Confectionery in EU balances tradition and innovation

Paid for and content provided by European Union


Making a meaningful impact through ethical and sustainable cocoa production

Paid for and content provided by Fludor Ghana Ltd

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