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Archives for February 8, 2012

← 2012

Hermetic double twist wraps can enhance lollipop shelf life up to a year, claims GEA

08-Feb-2012
By Oliver Nieburg

Food tech firm GEA claims hermetically sealing lollipops can increase shelf life up to a year compared to standard double twist wrapping.

Industry backs EU call on cocoa child labour and warns 100% certified is no guarantee

08-Feb-2012
By Oliver Nieburg

The chocolate and cocoa industry has backed an EU resolution to tackle child labour in cocoa production and warns children may still have produced cocoa that is 100% certified.

Headlines

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Mars taps reality TV for experiential M&M’s push

The new candy aisle: Where wellness meets whimsy

Barry Callebaut bets on cocoa-free chocolate

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ADM Specialty Syrups for Reformulation

By ADM


Floral-inspired confections with natural colors

By Givaudan

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Innovation meets heritage: The enduring appeal of EU confectionery

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2026 confectionery trends: Pineapple set to be flavour of the year

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