High cocoa and single origin fail to boost consumer expectations, says study
Higher cocoa percentages and single origin cocoa claims on dark chocolate labels fail to improve consumer expectations, according to a study.
Archives for February 29, 2012
Continuous monitoring needed for aflatoxins in chocolate – study
Researchers in Brazil have found high levels of the potentially lethal contaminant aflatoxin in chocolate and say constant monitoring is required.
Strauss faces chocolate price hike accusation in Israel
Israel’s antitrust authority has received a complaint alleging that the country’s number two food manufacturer The Strauss Group is exploiting its monopoly on the domestic chocolate market by overcharging consumers.