Shear cocoa butter to crack ‘holy grail’ of chocolate fat bloom, say researchers
Researchers suggest shearing to be more effective than seeding in preventing oil migration and possibly fat bloom formation in chocolate
Archives for March 21, 2012
Industry under threat: Calls for urgent action on EU egg shortage
Some confectionery, biscuit and cake manufacturers face the threat of closure and are resorting to supermarket supplies amid a “dire and unprecedented” EU-wide egg shortage, according to an industry organisation.
‘Corn sugar’ LA hearing: Who are the defendants in HFCS lawsuit?
Attorneys for the Sugar Association and the Corn Refiners Association (CRA) went head to head at federal judge Consuelo Marshall's courtroom in Los Angeles at noon today as the dispute over the CRA’s right to describe high fructose corn syrup (HFCS) as...
Future of robotics in confectionery packaging with Bosch
ConfectioneryNews.com speaks to Roy Fraser, product manager for robotics at Bosch Packaging Technology, about the growth of delta robotics in confectionery packaging.