News & Analysis on Chocolate, Candy and Cocoa
Dutch gum manufacturers along with research group TNO have partnered with the Foundation NederlandSchoon in a research project to make chewing gum less sticky and easily degradable.
The EU resolution on child labour in the cocoa sector passed last week fails to implement legally binding measures on a confectionery industry that has been “dragging its feet”, according to the International Labor Rights Forum (ILRF).
Kraft Foods has today announced the name of its global snacks spin-off and its North American grocery business.
The use of tannic acid could help to reduce the allergic potential of products that contain peanut proteins, say researchers.