News & Analysis on Chocolate, Candy and Cocoa
Risks remain for Kraft Foods ahead of its planned split as it is squeezed by commodity costs, but it will sustain growth in 2012, according to the rating agency Standard and Poor’s (S&P).
Researchers using a combined method of microscopy have connected protrusions in chocolate to oil migration and fat bloom.
A campaign group against gobbledygook, jargon and misleading public information has slammed Kraft/Cadbury for going overboard on nut labelling and said that manufacturers are in fear of regulatory bodies.