Cacao & soy compounds show heart health benefits for diabetic women: Study
Supplementation with cacao-flavonoids and soy isoflavones may improve levels of biomarkers of heart disease in postmenopausal, diabetic women, says a new study.
Archives for May 3, 2012
Biscuits, chocolate and developing markets drive growth for Kraft in Q1
Kraft Foods is off to a solid start to 2012 in its first quarter (Q1) results driven by sales growth in global biscuits and chocolate and strong performance in emerging markets.
AAK posts record high Q1 results as food ingredients segment shines
Swedish-based firm AarhusKarlshamm AB (AAK) has recorded its highest ever first quarter (Q1) results driven by its food ingredients arm and its Golden Foods/Golden Brands acquisition.