Hershey claims 30% reduced fat chocolate with first brand launch since 2007
Hershey’s first brand launch since 2007 is a chocolate product that it claims contains 30% less fat compared to the average leading milk chocolates.
Archives for June 10, 2012
Barry Callebaut ups capacity 60,000 tonnes in North America
Chocolate manufacturer Barry Callebaut has acquired a new plant in Canada and plans to expand another facility in the US, increasing its capacity by 60,000 tonnes.
Partnerships key to tackling cocoa supply chain challenges, says industry
Partnerships will be crucial in tackling the supply chain challenges in the surging cocoa and chocolate industry – this was the key message at Barry Callebaut’s Chocovision conference.