Kraft develops quality preserving low-calorie chocolate method
Cadbury owner Kraft Foods has filed an international patent for a process to make low-calorie chocolate that it claims can maintain texture and quality while extending shelf-life.
Cadbury owner Kraft Foods has filed an international patent for a process to make low-calorie chocolate that it claims can maintain texture and quality while extending shelf-life.
Nestlé’s commitment to eradicating child labour misses a 'big pile of the problem', according to a labour rights group.
An investigation from the Fair Labor Association (FLA) has unearthed multiple serious violations of Nestlé’s supplier code, particularly through the use of children on cocoa farms.