Editor's Blog
Facebook and Twitter: How confectioners measure-up on social networks
ConfectioneryNews.com asks how active the major confectioners are on two major social media platforms: Facebook and Twitter.
Editor's Blog
ConfectioneryNews.com asks how active the major confectioners are on two major social media platforms: Facebook and Twitter.
Demand is rising for alternative chocolate emulsifier sunflower lecithin, according to ingredients supplier Cargill.
Rev7 degradable chewing gum maker Revolymer plans to trade its entire share capital on the London stock exchange to raise £25m for its five year growth strategy.
Barry Callebaut has posted modest growth in its nine-month sales figures driven by volume gains in North and South America.