Boost chocolate functionality with freeze-dried raspberry leaf, say researchers
Manufacturers can up the antioxidant content in chocolate with a freeze dried raspberry leaf extract with minimal impact on texture and mouth-feel, according to a study.
Archives for July 8, 2012
PureCircle: High purity stevia volumes up 20% plus
High purity stevia volume sales at PureCircle have increased by more than 20% year-on-year, PureCircle reported in a pre-close update for the second half of its financial year.