News & Analysis on Chocolate, Candy and Cocoa
Cocoa products do not represent a major source of the potential carcinogen ochratoxin A in the diet, but may still requite monitoring, according to a new analysis of the supply chain.
Flavanol-rich extracts from cocoa and green tea may reduce markers of oxidative stress and inflammation in obese adults at risk for insulin resistance, says a new study.
Gummi-bear manufacturer Haribo has been fined €2.4m by German antitrust authorities for exchanging sales information with competitors.
Kraft Foods has reported that the biggest challenge in its otherwise growing confectionery/global snacks category is gum.