News & Analysis on Chocolate, Candy and Cocoa
Belgian chocolate brand Caluwé Artisan has moved the supply of cocoa for its entire product range to Barry Callebaut’s sustainable single origin Cameroon chocolate, the Swiss cocoa supplier has announced.
A multi-centre collaboration between academia and industry has confirmed a new validation method for cocoa flavanols and procyanidins that study backer Mars says could have, “far-reaching implications for researchers and consumers.”
Consuming a ‘moderate’ amount of chocolate each week could be associated with lower risk of developing stroke, according to new research from Sweden.
Junk food will be banned from sale in and around Indian schools after India’s food agency indicated it would follow guidance from a local court to restrict their availability.