News & Analysis on Chocolate, Candy and Cocoa
As foods become ever more complex, the need to be able to efficiently troubleshoot problems becomes even more critical. In this guest article, Wayne Morley, PhD, head of food innovation at Leatherhead Food Research, outlines his top 10 tips for efficient...
Chocolate giant Barry Callebaut has announced the opening of its first ever Chocolate Academy in Mexico – the latest product of its exclusive distribution partnership with Chocolates Turin.
American teenage girls are two times more likely to consume gum than the average US consumer, according to the US National Confectioner’s Association (NCA).
Gum titan Wrigley has filed a patent for a gum formulation containing soluble fiber that it claims improves flavor and texture while increasing the healthiness of the product.