AAK files patent for composition to prevent fat bloom
Swedish ingredients firm AAK has filed a patent for a composition that it claims prevents chocolate fat bloom.
Swedish ingredients firm AAK has filed a patent for a composition that it claims prevents chocolate fat bloom.
US artisan chocolate producer TCHO has launched a new coffee chocolate bar after conducting a unique testing program with customers and working directly with cocoa farmers.
Kraft Foods global snacks spin-off Mondelez International has appointed Patrick T. Siewert to its Board of Directors to increase its knowledge of the emerging Asian market.
Mars Food UK has won the Food and Drink Federation’s (FDF’s) coveted President’s Award in its Community Partnership Awards programme.
Dispatch from IPA 2012
European food and drink manufacturers are making a "bold gamble" on research and development (R&D) investment in the tough economic climate, according to results from the latest IPA 2012 survey.