News & Analysis on Chocolate, Candy and Cocoa
Nestlé’s Kit Kat, manufactured on license in the US by Hershey, has grown its social media standing more than any other candy brand over the Halloween period, according to a report by social media benchmarking company Unmetric.
Researchers aiming to identify the aroma compounds behind the distinct smell of aromatic caramel have made ‘an important step forward’ by identifying the compounds responsible for certain sensory characteristics.
The first nine months of this year showed a positive development for the European manufacturers of aluminium foil, according to the European Aluminium Foil Association (EAFA).
Dispatches from Pack Expo 2012
TNA Solutions has launched a groundbreaking bagger, delivering speedy bagging to markets the company was previously unable to reach.
GMO labeling initiative Proposition 37 has failed at the ballot box in California.
Only an extraordinary pension return of Y27.7bn (€268m) dragged Japanese food, ingredients and pharma player Ajinomoto into the black for the March-September period as ordinary income slid 11% to Y39.2bn (€379m).
Portuguese confectioner Imperial-Produtos Alimentares has added a new passionfruit chocolate bar to its Regina brand as it looks to seize on a market trend for exotic flavors.
Barry Callebaut full-year profits have fallen slightly after it made significant investments in its supply chain as factories in developed markets reached capacity.